Sausage, Egg & Cheese Breakfast Puffs
Delicious sausage, egg, and cheese breakfast puffs made with flaky pastry that are perfect for a morning treat.
Equipment
- oven
- skillet
- baking sheets
- Parchment Paper
Ingredients
Puff Pastry Ingredients
- 1 package puff pastry, thawed
- 7 large eggs scrambled
- 18 links uncooked breakfast sausage
- 1 cup shredded cheddar cheese adjust amount to taste
- 1 egg beaten for egg wash
- 1 tablespoon water for egg wash
Instructions
Cooking Instructions
- Preheat oven to 400ºF degrees. Line baking sheets with parchment paper.
- In a skillet, scramble the 7 eggs. Set aside.
- Unfold both pastry sheets. Cut each sheet into 9 squares. You will have a total of 18 squares.
- Place scrambled eggs diagonal down center of the pastry square. Place one sausage link on top of each pastry square. Top with cheese.
- Fold two opposite corners of each square over the filling and press edges to seal. Place on the prepared baking sheet.
- Combine 1 egg and water. Brush each pastry with egg wash. Sprinkle with parsley.
- Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.
Notes
These puffs can be made ahead of time and reheated.
Nutrition
Serving: 1puffCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 500mgFiber: 1gSugar: 1g
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