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–+ servings
Salmon Sushi Bake

Salmon Sushi Bake

Delicious and easy Salmon Sushi Bake combines fluffy sushi rice with creamy salmon and a flavorful topping.
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Prep Time 15 minutes
Cook Time 33 minutes
Total Time 48 minutes
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 350 kcal

Equipment

  • oven
  • Baking dish
  • mixing bowl

Ingredients
  

Main Ingredients

  • 4 cups white rice, cooked (short-grain sushi rice)
  • 1 lb salmon
  • ½ cup cream cheese
  • ½ cup Japanese mayo (plus drizzle)
  • 2 tablespoon sriracha (plus drizzle)
  • ½ cup eel sauce (for drizzling & serving)
  • ¼ cup furikake
  • 2 pieces green onions, sliced

Sushi Rice Seasoning (optional)

  • 2 teaspoon rice vinegar
  • ¼ teaspoon sugar
  • ¼ teaspoon salt

Serve with

  • roasted seaweed
  • cucumbers, sliced
  • avocado, sliced
  • spicy mayo
  • eel sauce

Instructions
 

Baked Salmon

  • Pre-heat oven to 425°F.
  • Season salmon lightly with salt, pepper, and garlic powder.
  • Bake salmon for 20 minutes.

Sushi Bake

  • Pre-heat oven to 450°F.
  • In a bowl, mix together salmon, mayo, cream cheese, and sriracha.
  • In a 9×13 casserole dish, layer rice, furikake, and the salmon mixture. Then drizzle on sriracha, mayo, and eel sauce (save some of the eel sauce to serve on the side). Top with more furikake.
  • Bake for 10 minutes then broil for 3 minutes until top is toasty.
  • Sprinkle green onions and serve with roasted seaweed, cucumbers, avocado, spicy mayo, remaining eel sauce, and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword bake, comfort food, Easy Recipe, salmon, Salmon Sushi Bake, sushi
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