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Salisbury Steak Meatballs

Salisbury Steak Meatballs

Delicious Salisbury Steak Meatballs cooked in a savory gravy, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 meatballs
Calories 269 kcal

Equipment

  • Slow cooker

Ingredients
  

Meatball Ingredients

  • 26 oz. frozen meatballs no need to defrost
  • 2 cups sliced mushrooms
  • 2 Tbsp. Worcestershire sauce
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • 1.74 oz. brown gravy mix 2 packets
  • 1 ½ cups water

Instructions
 

Cooking Instructions

  • Add the meatballs to the slow cooker.
  • Add the mushrooms, Worcestershire sauce, onion powder and garlic powder.
  • In a small bowl whisk together the gravy mix and water.
  • Pour the gravy mixture over the meatballs.
  • Cook on LOW for 4 hours.
  • Stir, serve and enjoy.

Nutrition

Serving: 1meatballCalories: 269kcalCarbohydrates: 5gProtein: 16gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 66mgSodium: 573mgPotassium: 378mgFiber: 0.3gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword comfort food, Easy Recipe, meatballs, Salisbury Steak Meatballs, savory, slow cooker
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