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–+ servings
Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Delicious and easy Rotel Cream Cheese Sausage Balls, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 balls
Calories 100 kcal

Equipment

  • Electric stand mixer

Ingredients
  

  • 1 lb hot sausage uncooked
  • 1 8-oz package cream cheese softened
  • 1 10-oz can Rotel diced tomatoes and green chilies drained
  • 1.5 cups Bisquick
  • 2 cups shredded Mexican cheese blend

Instructions
 

  • Preheat oven to 400ºF.
  • Place all ingredients in the bowl of an electric stand mixer fitted with the dough hook attachment. Mix until well combined.
  • Scoop sausage mixture into 1-inch balls and place on a parchment paper-lined rimmed baking sheet.
  • Bake for 18 – 20 minutes, or until brown.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 2gProtein: 6gFat: 8gSaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg
Keyword Appetizer, Cream Cheese, party food, Rotel, sausage balls, Savory Snacks
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