Roasted Sweet Potato Rounds with Honey & Feta
Delicious roasted sweet potato rounds drizzled with honey and topped with feta cheese.
Equipment
- oven
- baking sheet
- Knife
- Cutting Board
- measuring spoons
- Measuring Cup
Ingredients
Vegetables
- 3 large sweet potatoes
Oils & Spices
- 3 tablespoons olive oil
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Sweeteners & Toppings
- 1 tablespoon regular or hot honey spicy is delicious!
- ⅓ cup crumbled feta cheese
- Fresh chives or parsley chopped
- Additional honey for serving
Instructions
Cooking Instructions
- Preheat the oven to 425°F.
- Wash the sweet potatoes well and pat dry. Slice the potatoes into ⅓-inch thick round slices.
- Drizzle the oil on a large rimmed sheet tray. Add the sweet potatoes and turn them to evenly coat in the oil.
- Sprinkle over the spices and salt and then drizzle over the honey. Turn the potatoes again to evenly coat in the seasonings.
- Bake in the oven for 20 minutes. Flip the potatoes over and then place back in the oven for another 20-25 minutes, or until the potatoes are golden and crispy around the edges.
- Carefully transfer the potatoes to a serving platter and season with a little more salt.
- Drizzle over a little more honey and then crumble the feta cheese over top. Finish with fresh chives or parsley.
- Serve while warm.
Nutrition
Serving: 1plateCalories: 220kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 300mgPotassium: 650mgFiber: 5gSugar: 10gVitamin A: 19250IUVitamin C: 30mgCalcium: 130mgIron: 1.5mg
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