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–+ servings
Roasted Carrots

Roasted Carrots

Delicious roasted carrots seasoned with olive oil, honey, and fresh herbs, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 90 kcal

Equipment

  • oven
  • baking sheet
  • mixing bowl

Ingredients
  

Carrots

  • 1 pound carrots cut into 2-inch barrels
  • 1 tablespoon extra-virgin olive oil for roasting
  • 1 teaspoon honey or maple syrup
  • 0.5 teaspoon sea salt
  • freshly ground black pepper to taste
  • chopped fresh parsley for garnish

Instructions
 

Cooking Instructions

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.
  • Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy.
  • Remove from the oven and season to taste. Garnish with parsley and serve.

Notes

Cooking time may vary based on the size of the carrots.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 21gProtein: 1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 18400IUVitamin C: 7mgCalcium: 40mgIron: 0.6mg
Keyword carrots, Easy Recipe, Healthy Side, Roasted Carrots, Vegetable Recipe
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