Fill the bottom of each cone (about ¼ – ⅓) with mini marshmallows.

Layer the chocolate chips, Reese’s Mini Peanut Butter Cups, Reese’s Pieces, and more mini marshmallows until filled as much as possible, gently packing the layers down as you go.

Wrap each cone individually in aluminum foil, ensuring they are tightly sealed first covering the top and then folding up the bottom and sides.

To bake in the oven: Preheat your oven to 350°F. Place the wrapped cones on a baking sheet and bake for 10-15 minutes or until everything is melted and gooey.

For cooking over the fire or on the grill: Place the wrapped cones over the hot coals of your campfire or on the grill grates. Cook for 5-7 minutes, turning occasionally, until the fillings are melted and the cone is slightly toasted.

Carefully remove the cones from the heat and let cool for a minute or two.

Unwrap the foil and enjoy!