Raspberry Crumble Bars
Delicious Raspberry Crumble Bars made with a sweet raspberry filling and a crunchy crumble topping.
Equipment
- 9x13 pan
- Large colander
- mixing bowl
Ingredients
Raspberry Filling
- 2 12-ounce bags frozen raspberries Thaw and drain before use
- 0.5 cup granulated sugar More depending on tartness of your berries
- 2 tablespoons flour
- 1 tablespoon cornstarch
- 1 juice of one lemon
Crumble Layer
- 3 cups rolled oats Old fashioned
- 3 cups flour
- 2 cups brown sugar Loosely packed
- 1 teaspoon baking powder
- 1.5 cups melted butter Preferably salted
- 0.5 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350 degrees. Place raspberries in a large colander. Run warm water over them for a minute, then drain for about an hour until softened.
- Mix raspberries with sugar, flour, cornstarch, and lemon juice.
- Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture.
- Press two thirds of the crumble into the bottom of a 9×13 pan lined with parchment paper. Bake for 10 minutes.
- Arrange the raspberry layer on top of the baked bottom layer. Sprinkle with remaining crumble. Bake for another 25-30 minutes.
- Remove from oven and chill for a few hours to set into bars.
Notes
Thawing and draining the raspberries is important for getting the bars to firm up. Chill time helps them hold their shape well. You can substitute fresh raspberries if desired, although they may be juicier and more expensive.
Nutrition
Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 5mgCalcium: 2mgIron: 6mg
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