Cooking Steps

• Heat the olive oil in a large deep skillet over medium heat. Add the diced onion and cook for 2 to 3 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
• Add the ground beef or Italian sausage to the skillet. Cook, breaking it apart with a spoon, until browned, about 5 to 7 minutes. Drain any excess grease to keep the dish from being too oily.
• Stir in the marinara sauce, water, Italian seasoning, salt, and black pepper. Mix well to combine all the flavors.
• Add the broken lasagna noodles to the skillet, pressing them gently into the sauce. Bring the mixture to a simmer, then cover and cook for 15 to 18 minutes, stirring occasionally to prevent sticking, until the noodles are tender.
• Dollop spoonfuls of ricotta cheese over the noodles, then sprinkle shredded mozzarella and grated Parmesan on top. Cover the skillet again and cook for an additional 2 to 3 minutes until the cheese melts and becomes bubbly.
• Remove from heat, sprinkle chopped fresh basil or parsley on top for a fresh finish, and serve hot straight from the skillet.