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–+ servings
Quick and Easy Egg Drop Soup

Quick and Easy Egg Drop Soup: A Cozy Comfort Food Delight

Quick and Easy Egg Drop Soup is a delightful comfort food perfect for cozy meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Soup
Cuisine Chinese
Servings 4 cups
Calories 159 kcal

Equipment

  • pot

Ingredients
  

  • 4 cups chicken stock homemade preferred
  • 1 tablespoon cornstarch
  • ¾ cup enoki mushrooms or sliced shiitake mushrooms
  • 3 green onions, chopped reserve a few for garnish
  • 0.5 teaspoon grated ginger scant
  • 1 tablespoon soy sauce use gluten-free for gluten-free dish
  • ¼ teaspoon white pepper
  • 3 large eggs lightly beaten

Instructions
 

  • Make the cornstarch slurry: Measure out ½ cup of the stock and mix with the cornstarch until dissolved.
  • Bring the soup ingredients to a boil: Place the remaining chicken stock, mushrooms, green onions (reserving a few for garnish), ginger, soy sauce, and white pepper in a pot and bring to a boil. Stir in the cornstarch slurry and reduce the heat to a simmer.
  • Stir in the beaten eggs: Slowly pour in the beaten eggs while stirring the soup slowly. The egg will spread out into ribbons.
  • Serve: Turn off the heat and garnish with a few more chopped green onions. Serve immediately.

Notes

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Nutrition

Serving: 1cupCalories: 159kcalCarbohydrates: 12gProtein: 13gFat: 7g
Keyword 30 minute meals, comfort food, egg recipes, quick and easy egg drop soup, soup
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