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Pumpkin French Toast Recipe

Pumpkin French Toast Recipe: The Best Cozy Fall Delight

Enjoy this Pumpkin French Toast Recipe, a delightful dish perfect for cozy fall breakfasts.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 10 slices
Calories 250 kcal

Equipment

  • non-stick griddle
  • Large bowl
  • Whisk

Ingredients
  

  • 4 eggs lightly beaten
  • ¾ cup milk
  • ½ cup 100% pure pumpkin puree
  • 2 tablespoons brown sugar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 pinch kosher salt
  • 10 slices thick sliced wheat or white bread
  • 4 tablespoons butter for griddle, divided
  • pure maple syrup for serving

Instructions
 

  • Preheat non-stick griddle to 325 degrees.
  • In a large bowl or shallow dish, whisk together eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, pumpkin pie spice and kosher salt.
  • Melt butter on griddle. Dip french toast in egg mixture, shake off excess and place on griddle. Repeat in batches.
  • Cook until light golden brown and fluffy.
  • Serve with additional butter and warm maple syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Keyword Brunch, cozy breakfast, Fall Recipe, french toast, pumpkin
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