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Pumpkin French Toast with Brown Sugar Cinnamon Butter

Pumpkin French Toast: Indulgent Delight with Brown Sugar Cinnamon Butter

Savor the deliciousness of Pumpkin French Toast with Brown Sugar Cinnamon Butter, a delightful breakfast treat that combines warm spices and rich flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 10 slices
Calories 300 kcal

Equipment

  • skillet
  • mixing bowl
  • Whisk

Ingredients
  

Bread

  • 10 slices brioche or challah bread

Batter

  • 3 pcs eggs
  • ¾ cup milk
  • 6 oz canned pumpkin
  • 2 teaspoon vanilla
  • 2 tablespoon flour
  • ½ teaspoon cinnamon
  • 1 tablespoon brown sugar

Brown Sugar Cinnamon Butter

  • 4 tablespoon butter very softened
  • ½ teaspoon cinnamon
  • 1 teaspoon brown sugar
  • ¼ teaspoon nutmeg

Instructions
 

  • Add the butter, cinnamon, brown sugar, and nutmeg to a small bowl and whisk until all ingredients are incorporated. Place bowl in the freezer while you make the french toast.
  • Preheat a skillet sprayed with cooking spray to medium high heat.
  • In a mixing bowl, mix together eggs, milk, vanilla, and pumpkin. Whisk until well combined. In a small bowl, mix together flour, cinnamon, and brown sugar. Add dry ingredients into the wet and whisk until combined.
  • Dip your bread into the egg mixture, coating both sides. Shake off excess. Do not let soak or you will get soggy bread.
  • Add to hot pan and cook until golden brown, about 3-4 minutes per side.
  • Serve immediately topped with frozen butter pieces.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 38gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 2000IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Keyword breakfast, butter, cinnamon, french toast, Indulgent, pumpkin
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