Go Back
–+ servings
Pumpkin Dip with Cool Whip

Pumpkin Dip with Cool Whip: The Best Fall Treat for Everyone

Delightful Pumpkin Dip with Cool Whip, perfect for fall gatherings and parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 124 kcal

Equipment

  • mixing bowl
  • Spatula
  • refrigerator

Ingredients
  

Pumpkin Dip Ingredients

  • 1 can Pumpkin Purée 15 oz
  • 1 package Vanilla Flavor Pudding Mix 3.4 oz
  • 2 teaspoons Pumpkin Pie Spice
  • 8 oz Whipped Topping Cool Whip, thawed

Instructions
 

Preparation Instructions

  • In a mixing bowl, combine the pumpkin purée, vanilla pudding mix, and pumpkin pie spice. Stir until well combined.
  • Gently fold in the Cool Whip until smooth. Be careful not to overmix.
  • Cover and refrigerate for at least 3 hours to allow the flavors to meld.
  • Serve with your favorite dippers, such as apple slices, graham crackers, or gingersnaps.

Notes

Ensure that the Cool Whip is fully thawed for a smooth texture. Don’t overmix the dip to maintain its fluffy consistency. This dip can be made up to 24 hours in advance and stored in the refrigerator. For a different twist, try adding mini marshmallows or chocolate chips. Leftovers can be stored in an airtight container for up to 1 week in the fridge.

Nutrition

Serving: 1recipeCalories: 124kcalCarbohydrates: 21gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.4gCholesterol: 1mgSodium: 91mgFiber: 2gSugar: 17g
Keyword Cool Whip, Easy Dip, Fall Treat, No-bake dessert, Party Recipe, Pumpkin Dip
Tried this recipe?Let us know how it was!