Prosciutto Arugula Pizza
Delicious Prosciutto Arugula Pizza topped with creamy ricotta, mozzarella, and fresh arugula.
Equipment
- Pizza Pan
Ingredients
Dough and Cheeses
- 1 prepared pizza dough homemade or store-bought
- 1 cup full-fat ricotta cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 1 clove garlic minced
Toppings
- 1.5 tablespoons lemon juice
- 2 teaspoons lemon juice remaining for arugula
- ½ cup sliced red onion
- 2 cups arugula
- ¼ cup chopped Volpi traditional prosciutto
- ¼ cup shaved Parmesan cheese
- Lemon zest for garnish
Instructions
Cooking Steps
- Preheat oven to 450F. Lightly grease a 12 inch pizza pan.
- On a lightly floured surface, roll out your pizza dough to roughly a 10-12 inch circle then transfer to the pan.
- In a large bowl, mix together the ricotta, mozzarella, shredded Parmesan, garlic, and 1 + ½ tablespoons lemon juice.
- Spread the ricotta mixture evenly on the pizza then top with red onion.
- Bake until crust is golden brown and crispy to your liking, about 10-15 minutes.
- Toss the arugula with the remaining 2 teaspoons lemon juice then add to the pizza along with the prosciutto and shaved Parmesan. Gently press down so it sticks to the cheese. Garnish with lemon zest.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 1mg
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