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–+ servings
Pretzel Dip

Pretzel Dip

This creamy Pretzel Dip made with Brie and Swiss cheese is perfect for parties.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8 dips
Calories 250 kcal

Equipment

  • medium bowl
  • electric mixer

Ingredients
  

Cheese Mix

  • 1 8-oz. triple cream Brie cheese cut into small cubes, at room temperature
  • 5 oz. creamy Swiss cheese at room temperature
  • 2 Tbsp. heavy whipping cream at room temperature
  • 2 tsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • ½ tsp. paprika plus more for garnish
  • ¼ cup finely chopped fresh chives plus more for garnish
  • 1 Tbsp. finely chopped pickled jalapeño chiles from 1 [11.5-oz.] jar

Serving

  • soft pretzels or pretzel crackers for serving

Instructions
 

Preparation

  • Using a fork, mash Brie and creamy Swiss cheese in a medium bowl until mixture is well combined, 2 to 3 minutes.
  • Beat heavy cream into cheese mixture, 1 tablespoon at a time, with an electric mixer on medium speed until fully incorporated and creamy, 1 to 2 minutes.
  • Beat in mustard, Worcestershire sauce, and paprika on medium speed until well combined. Fold in chives and jalapeños. Cover with plastic wrap, and chill in refrigerator at least 30 minutes or up to 4 hours.
  • Let stand at room temperature 10 minutes before serving. Garnish with additional paprika and chives. Serve with warm soft pretzels or pretzel crackers, if desired.

Nutrition

Serving: 1dipCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg
Keyword Cheese Dip, Creamy Dip, Easy Recipe, Party Dip, Pretzel Dip, snack
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