Portuguese Coconut Cakes: Easy Indulgence for Every Occasion

These Portuguese Coconut Cakes (Bolos de Coco) are a delightful treat, perfect for any occasion.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 35

Course Dessert

Cuisine Portuguese

Servings cakes

Calories 280 kcal

Equipment

muffin tin
Large mixing bowl
Separate bowl
Whisk

Ingredients

Cakes Ingredients

4 large eggs
2 cups granulated sugar
½ cup unsalted butter melted
1 cup coconut milk
1 teaspoon vanilla extract
2 ½ cups sweetened shredded coconut
1 cup all-purpose flour
1 tablespoon baking powder
1 pinch salt

Instructions

Baking Instructions

Preheat oven to 350°F (175°C). Grease or line a muffin tin.
In a large bowl, beat the eggs and sugar together until pale and creamy.
Gradually add the melted butter, coconut milk, and vanilla extract, stirring to combine.
In a separate bowl, mix the shredded coconut, flour, baking powder, and salt.
Slowly fold the dry ingredients into the wet mixture until fully incorporated.
Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Let the cakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

These cakes are best enjoyed fresh but can be stored in an airtight container for a few days.

Nutrition

Serving: 1cakeCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 20mgIron: 1mg

Keyword baked goods, Bolos de Coco, coconut desserts, easy coconut cakes, indulgent desserts, Portuguese Coconut Cakes

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