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Pistachio-Crusted Brie Bites

Pistachio-Crusted Brie Bites

Delicious Pistachio-Crusted Brie Bites perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 12 bites
Calories 150 kcal

Equipment

  • baking sheet
  • oven

Ingredients
  

Cheese

  • 1 wheel Brie cheese

Coating

  • 1 cup pistachios, chopped
  • 1 egg egg, beaten
  • 1 tablespoon honey

Seasoning

  • 1 pinch salt
  • 1 pinch pepper

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • Cut the brie cheese into bite-sized pieces.
  • In a bowl, mix the beaten egg, honey, and season with salt and pepper.
  • Dip each piece of brie into the egg mixture, then coat with chopped pistachios.
  • Place the coated brie bites on a baking sheet.
  • Bake for 8-10 minutes until golden and melted.

Notes

Serve warm with crackers or fruit.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 5gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 50mgIron: 1mg
Keyword Appetizer, bites, brie, party food, Pistachio, snack
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