Go Back
–+ servings
Pineapple Teriyaki Chicken Wings with Sticky Sauce

Pineapple Teriyaki Chicken Wings: Irresistibly Sticky Delight

Delicious Pineapple Teriyaki Chicken Wings with Sticky Sauce, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 4 hours
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Course Main Course
Cuisine Asian
Servings 6 wings
Calories 142 kcal

Equipment

  • Large bowl
  • skillet

Ingredients
  

Marinade

  • 30 pieces chicken wings or drummettes
  • 1 cup low sodium soy sauce
  • 1 cup pineapple juice Use juice from its own container
  • 1 cup beer Can substitute with water or chicken broth
  • ½ cup brown sugar
  • 2 tablespoons dried minced onions See product
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 2 tablespoons olive oil

Instructions
 

Cooking Instructions

  • In a large bowl, add the marinade ingredients, except for the olive oil, and whisk together until well combined.
  • Add olive oil to a large skillet, then add chicken and brown on both sides over medium heat.
  • Add marinade to skillet, and heat until boiling. Reduce to a simmer, and cook over medium to medium low heat, turning frequently.
  • Cook until internal temperature is at least 160 degrees, according to meat thermometer. Let simmer over low heat until ready to serve.

Notes

Make sure to use pineapple juice in its own container and not the juice from canned pineapple. Marinade chicken for 4 hours or overnight for best results.

Nutrition

Serving: 1wingCalories: 142kcalCarbohydrates: 6gProtein: 10gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 37mgSodium: 420mgPotassium: 129mgFiber: 0.1gSugar: 5gVitamin A: 71IUVitamin C: 1mgCalcium: 14mgIron: 1mg
Keyword Appetizer, chicken wings, Grilled Wings, Pineapple, Sticky Sauce, Teriyaki
Tried this recipe?Let us know how it was!