Go Back
–+ servings
Pineapple Habanero Sauce

Pineapple Habanero Sauce

This Pineapple Habanero Sauce blends sweet and spicy flavors, perfect for enhancing your dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course sauce
Cuisine Mexican
Servings 1 cup
Calories 22 kcal

Equipment

  • blender
  • saucepan

Ingredients
  

Fruits and Vegetables

  • 1 cup fresh pineapple chopped
  • 2 pieces habanero peppers stems removed
  • ¼ cup white onion chopped
  • 1 clove garlic

Liquids and Condiments

  • ½ cup apple cider vinegar
  • 1 tablespoon lime juice
  • ½ teaspoon salt

Instructions
 

Preparation Steps

  • Combine pineapple, habanero peppers, onion, garlic, apple cider vinegar, lime juice, and salt in a blender.
  • Blend the mixture until completely smooth.
  • Pour the sauce into a saucepan and simmer over medium heat for 5 minutes to meld the flavors.
  • Allow the sauce to cool before transferring to a bottle or jar for storage.

Notes

This sauce can be adjusted for heat by varying the number of habanero peppers used.

Nutrition

Serving: 1cupCalories: 22kcalCarbohydrates: 5gProtein: 0.5gFat: 0.1gSaturated Fat: 0.02gSodium: 147mgFiber: 1gSugar: 3g
Keyword condiment, habanero sauce, Pineapple Habanero Sauce, pineapple sauce, sauce, spicy sauce
Tried this recipe?Let us know how it was!