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PIMENTO CHEESE HASH BROWN CASSEROLE

PIMENTO CHEESE HASH BROWN CASSEROLE

This Pimento Cheese Hash Brown Casserole is a creamy and cheesy dish that's perfect for serving at any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course main dish
Cuisine Southern
Servings 8 servings
Calories 350 kcal

Equipment

  • 9 x 13 casserole dish

Ingredients
  

  • 26 ounces frozen shredded hash brown potatoes
  • 3 tablespoons butter melted
  • 1.5 cups pimento cheese can use store-bought
  • 8 ounces sour cream
  • ¾ cup chicken broth
  • ⅓ cup chopped onion
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup cheddar cheese to sprinkle on top

Instructions
 

  • Spray 9 x 13 casserole dish. Toss frozen hash browns in melted butter in a large mixing bowl.
  • Add pimento cheese, sour cream, chicken broth, onion, salt and pepper. Mix with spoon. Spread in baking dish.
  • Top with shredded cheddar cheese. Bake in preheated 350 degree oven, uncovered, for 45 to 55 minutes until potatoes are cooked and brown on top.

Notes

Makes about 8 servings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Keyword casserole, Cheesy, hash brown, pimento cheese, Potatoes
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