Philly Cheese Steak Sloppy Joes
A delicious twist on traditional sloppy joes with Philly cheese steak flavors.
Equipment
- large cast-iron skillet
Ingredients
Meat and Vegetables
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
Sauces and Seasonings
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Kosher salt
- ½ teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
Cheese and Buns
- 8 ounces Provolone Cheese Slices, chopped (use 6oz if you don't want it very cheesy)
- 6 brioche hamburger buns
Instructions
Cooking Steps
- Add the ground beef to a large cast iron skillet and brown on medium-high heat until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
- Remove the beef and add the butter, onions, bell peppers, and mushrooms.
- Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- Add the beef back into the pan.
- In a small cup, mix the beef broth and cornstarch together.
- Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth/cornstarch mixture into the pan.
- Cook until the mixture is only slightly liquidy, about 3-5 minutes.
- Turn off the heat, add in the provolone cheese, starting with half and then adding more until desired cheesiness is reached.
- Serve on toasted brioche buns.
Nutrition
Serving: 1brioche bunCalories: 484kcalCarbohydrates: 30gProtein: 30gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 88mgSodium: 995mgPotassium: 597mgFiber: 1gSugar: 6gVitamin A: 524IUVitamin C: 12mgCalcium: 378mgIron: 4mg
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