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Pear Salad with Balsamic and Walnuts

Pear Salad with Balsamic and Walnuts

A refreshing pear salad with balsamic vinaigrette and walnuts, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Serving Platter

Ingredients
  

  • 4 cups mixed salad greens
  • 2 pieces ripe pears, sliced
  • 1 bulb fennel, sliced paper thin
  • 1 wedge lemon for squeezing
  • 2 tablespoons dried cranberries
  • 1 tablespoon chopped pecans
  • 1 tablespoon chopped walnuts
  • 1 tablespoon chopped hazelnuts or more pecans or walnuts
  • ⅓ cup shaved pecorino cheese
  • Balsamic Vinaigrette for drizzling
  • Sea salt to taste
  • freshly ground black pepper to taste

Instructions
 

  • Arrange the mixed greens on a serving platter or in a serving bowl. Top with the pears and fennel. Squeeze a little lemon juice over the pears and fennel and toss.
  • Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg
Keyword Balsamic, easy, Healthy, Pear Salad, Vegetarian, Walnuts
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