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–+ servings
Peach Dump Cake

Peach Dump Cake

This Peach Dump Cake features fresh peaches and a buttery cake topping, making it a delicious dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • oven
  • 9 x 13 inch baking pan
  • medium-sized bowl

Ingredients
  

Fresh Peaches

  • 6 cups Fresh Peaches peeled and sliced, about 6-7 large peaches
  • ¼ - ½ cup Sugar depending on sweetness of peaches
  • 1 box Vanilla or Yellow Cake Mix
  • ¾ cup Butter 1 ½ sticks, cut into thin slices

Garnish

  • Vanilla Bean Ice Cream optional

Instructions
 

Baking Instructions

  • Preheat oven to 350 degrees. Peel and slice the peaches and place in a medium sized bowl. Toss with sugar.
  • Pour peaches into a 9 x 13 pan and evenly spread out. Sprinkle cake mix all over the peaches.
  • Slice the butter into very thin pieces. Place the butter over the cake mix, trying to cover the entire pan with butter.
  • Bake for 42-50 minutes or until bubbly and golden. Remove from the oven and let set up for at least 10-15 minutes.
  • Serve with vanilla bean ice cream.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg
Keyword baking, cake, Dessert, peach dessert, Peach Dump Cake, quick dessert
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