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Paula Deen broccoli casserole

Paula Deen broccoli casserole: Indulgent Comfort with Turkey Bacon

Paula Deen broccoli casserole is a creamy and cheesy dish made with broccoli and turkey bacon, perfect for comfort food lovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Casserole
Cuisine American
Servings 6 servings
Calories 320 kcal

Equipment

  • Casserole dish

Ingredients
  

  • 2 packages frozen chopped broccoli cooked and drained
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup grated sharp cheddar cheese plus ½ cup for topping
  • 1 can condensed cream of mushroom soup 10 ¾ oz
  • 2 large eggs beaten
  • ¼ teaspoon garlic powder
  • salt to taste
  • pepper to taste
  • 1 cup crackers crushed

Instructions
 

  • Preheat the oven to 350F. Grease a casserole dish with non-stick cooking spray.
  • Add broccoli, mayonnaise, sour cream, 1 cup grated sharp cheddar cheese, condensed cream of mushroom soup, beaten eggs, garlic powder, salt, and pepper. Mix together.
  • Transfer this mixture to the prepared casserole dish. Top with the remaining ½ cup grated sharp cheddar cheese and crushed crackers.
  • Cover with aluminum foil. Bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes until golden brown.
  • Serve immediately.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 850mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 300mgIron: 2mg
Keyword broccoli, casserole, Cheesy, comfort food, Paula Deen, turkey bacon
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