Cooking Instructions

• Bring a large pot of salted water to a boil, and cook the pasta until al dente.
• Meanwhile, remove the sausage meat from the casings and cook in a skillet over medium heat, breaking it apart with a fork, until it begins to brown.
• When the meat is browned, add olive oil, onion, and mushrooms. Cook until the vegetables soften and begin to brown. Add garlic and cook for another 1-2 minutes.
• Add the white wine and simmer for a few minutes, until the liquid is reduced by half.
• Stir in the Alfredo sauce and season with salt, pepper, and chili to taste.
• Combine the sauce with the pasta and serve.