Go Back
–+ servings
Parmesan Herb Roasted Acorn Squash

Parmesan Herb Roasted Acorn Squash

Deliciously roasted acorn squash topped with parmesan and herbs, perfect for a savory side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 slices
Calories 210 kcal

Equipment

  • mixing bowl
  • baking tray
  • oven

Ingredients
  

Squash

  • 2 pieces acorn squash small to medium sized

Oil and Seasoning

  • ¼ cup extra-virgin olive oil
  • 1 cup finely grated parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano

Instructions
 

Cooking Steps

  • Preheat the oven to 425°F (220°C). Slice the top and bottom of the squash, then place it on a flat end and slice it in half. Scoop out the seeds with a spoon, then slice each half into slices about 1-inch thick.
  • Add the squash to a large mixing bowl along with the oil, parmesan, garlic, salt, basil, thyme, and oregano. Use your hand to toss the ingredients together, until well mixed.
  • Place the squash slices on a parchment-lined baking tray. If there's extra parmesan herb mixture in the bowl, just press that onto the top side of the slices. Bake for 20 to 25 minutes, until soft and lightly golden on top.
  • Transfer the roasted acorn squash to a serving platter and enjoy!

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 18gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 490mgPotassium: 540mgFiber: 2gSugar: 0.03gVitamin A: 678IUVitamin C: 16mgCalcium: 201mgIron: 1mg
Keyword fall recipes, Healthy Recipes, herb recipes, Parmesan Herb Roasted Acorn Squash, roasted squash, vegetable sides
Tried this recipe?Let us know how it was!