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Orange Vinaigrette

Orange Vinaigrette

This Orange Vinaigrette is a zesty dressing perfect for salads and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Course dressing
Cuisine American
Servings 6 tablespoons
Calories 100 kcal

Equipment

  • Whisk
  • bowl
  • Airtight Container

Ingredients
  

Vinaigrette Ingredients

  • 2 tablespoons vinegar like white wine vinegar, apple cider vinegar, champagne vinegar, or rice vinegar
  • 2-3 teaspoons grated orange zest
  • ⅓ cup fresh orange juice from 1 orange
  • 2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons minced shallot
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper

Instructions
 

Preparation

  • In a small bowl, whisk together vinegar, orange zest, orange juice, honey, mustard, olive oil, shallot, salt, and pepper until fully emulsified. Store refrigerated in an airtight container for up to 1 week.

Notes

You can also add the ingredients to a small jar with a tight fitting lid and shake until emulsified.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 10gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 150mgPotassium: 30mgSugar: 3gVitamin A: 1IUVitamin C: 15mgCalcium: 1mgIron: 1mg
Keyword Citrus Dressing, Easy Recipes, healthy dressing, Homemade Vinaigrette, Orange Vinaigrette, salad dressing
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