Oatmeal Muffins

Delicious and moist oatmeal muffins made with oats, flour, and brown sugar for a perfect breakfast treat.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 22

Soaking Time 10

Total Time 52

Course Breakfast

Cuisine American

Servings muffins

Calories 187 kcal

Equipment

Muffin pan
Mixing bowls
Whisk
Spatula

Ingredients

1 cup all-purpose flour 120g
1.25 teaspoons baking powder
0.75 teaspoon ground cinnamon
0.5 teaspoon baking soda
0.5 teaspoon salt
1.5 cups quick-cooking oats or rolled oats 168g
1 cup whole milk 240ml
0.33 cup vegetable oil 80ml
0.5 cup packed light brown sugar 110g
2 large eggs lightly beaten

Instructions

Preheat the oven to 425F. Line a 12-cup muffin pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
In a large bowl, stir together the oats and milk. Let stand for 10 minutes.
Add the brown sugar, oil, and eggs. Stir to combine. Add the flour mixture and stir together just until combined. Divide the batter among the paper liners.
Bake for 7 minutes. Reduce the oven temperature to 350F and continue baking for 12 to 15 minutes or until the centers are springy to the touch and the muffins are golden brown.
Let the muffins cool in the pan for a few minutes. Transfer to a wire rack and let cool completely or serve warm.

Notes

Do not skip soaking the oats in the milk for better texture. Avoid using an electric mixer to prevent over-mixing. Bake at a high temperature for best results. Bring eggs to room temperature and measure flour precisely to avoid dense muffins.

Nutrition

Serving: 1muffinCalories: 187kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 29mgSodium: 209mgPotassium: 97mgFiber: 1gSugar: 10gVitamin A: 73IUVitamin C: 1mgCalcium: 67mgIron: 1mg

Keyword baking, Breakfast Baking, Healthy Muffins, Muffins, Oat Recipes, Oatmeal Muffins