Nova Scotia Blueberry Cream Cake
A delicious Nova Scotia Blueberry Cream Cake made with fresh blueberries and creamy layers.
Equipment
- mixing bowl
- Whisk
- springform pan
- oven
Ingredients
Base Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 1.5 teaspoons baking powder
- 0.5 cups butter softened
- 1 teaspoon vanilla extract
- 1 count egg
Top Layer Ingredients
- 1 count egg yolk
- 2 cups sour cream (16 oz)
- 0.5 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups fresh blueberries (1 pint)
Instructions
Preparation Steps
- Preheat oven to 375˚F. Combine flour, sugar, and baking powder for cake in large bowl. Cut in butter, then stir in vanilla and egg. Mix until uniform in color. Turn out into 9” lined and greased springform pan. Press into bottom of pan.
- Whisk together egg yolk, sour cream, sugar, vanilla extract, and almond extract for topping. Fold in blueberries. Pour over crust.
- Bake for 60-70 minutes or until center is set and no longer jiggles when shaken. Allow to cool completely before removing from pan to serving dish.
- Cut into slices to serve. Garnish with whipped cream if desired.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 75mgIron: 1mg
Tried this recipe?Let us know how it was!