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–+ servings
Ninja Creami Dole Whip

Ninja Creami Dole Whip

Delight in this refreshing Ninja Creami Dole Whip, made with coconut cream and pineapple, perfect for a summer treat.
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Prep Time 15 minutes
Freezing Time 24 minutes
Total Time 1 day
Course Dessert
Cuisine Tropical
Servings 2 cups
Calories 298 kcal

Equipment

  • Ninja Creami

Ingredients
  

  • 1 cup coconut cream
  • 1.5 cups finely chopped pineapple about ½ of a small pineapple
  • 0.5 cup pineapple juice
  • 0.25 cup maple syrup

Instructions
 

  • Whisk ingredients together and add them to the creami container.
  • Freeze for 12-24 hours.
  • Remove the container from the freezer and allow it to sit at room temperature for 10-15 minutes.
  • Spin on the sorbet setting.
  • Stir a bit, then respin for a softer consistency (if desired).
  • Serve & enjoy!

Notes

Storing – Freeze in an airtight container for 1-2 weeks. Respin in the Ninja Creami to get the creamy light texture before serving. For a smoother texture, blend the ingredients in a high-speed blender before freezing.

Nutrition

Serving: 0.5cupCalories: 298kcalCarbohydrates: 29gProtein: 3gFat: 21gSaturated Fat: 18gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 5mgPotassium: 346mgFiber: 2gSugar: 21gVitamin A: 37IUVitamin C: 34mgCalcium: 40mgIron: 2mg
Keyword coconut cream, frozen dessert, Ninja Creami Dole Whip, Pineapple, summer treat
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