Mouthwatering Mississippi Mud Potatoes
Mouthwatering Mississippi Mud Potatoes is a comforting casserole featuring golden potatoes, cheddar cheese, and bacon, perfect for any gathering.
Equipment
- oven
- mixing bowl
- Baking dish
Ingredients
For the Casserole
- 4 cups Golden Potatoes Russet or Yukon Gold recommended
- 2 cups Sharp Cheddar Cheese substitute with low-fat cheese for lighter option
- 1 cup Crisp Bacon turkey bacon or smoked tempeh for vegetarian
- 3 cloves Garlic fresh garlic recommended
- 1 cup Onions yellow or white onions or omit
- ½ cup Mayonnaise low-fat mayo works well
- Spices (Salt & Pepper) adjust according to your taste preferences
Optional Topping
- 1 cup Extra Cheddar Cheese for a gooey layer on top
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Prepare the potatoes: Peel and dice them into uniform chunks, then boil in a pot of salted water until tender, about 10-15 minutes.
- Sauté the onions and garlic in a pan over medium heat until fragrant and translucent, around 3-4 minutes.
- Combine the drained potatoes with the sautéed onions, garlic, crispy bacon, mayonnaise, and sharp cheddar cheese in a large mixing bowl. Mix until fully blended.
- Transfer the mixture to a greased baking dish. Layer the top with remaining cheese, then bake for 25 minutes or until bubbly and golden.
- Serve hot, ensuring everyone enjoys a hearty helping of this comforting dish.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 48gProtein: 12gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 6mg
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