Cooking Steps

• Prepare the Ingredients: Start by slicing the chicken and vegetables. Mince the garlic and set aside.
• Heat the Oil: In a large skillet or wok, heat the olive oil over medium-high heat.
• Cook the Chicken: Add the sliced chicken to the pan and season with salt, pepper, oregano, and basil. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
• Add the Vegetables: Toss in the sliced bell peppers, zucchini, and minced garlic. Stir-fry for another 5 minutes until the vegetables are tender but still crisp.
• Incorporate the Tomatoes: Add the halved cherry tomatoes and cook for an additional 2 minutes, just until they begin to soften.
• Taste and Adjust: Check the seasoning and adjust with more salt, pepper, or herbs if necessary.
• Serve: Remove from heat and serve the stir fry over cooked quinoa or brown rice.
• Garnish: Top with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.