Meatloaf with Mushroom Gravy
Delicious meatloaf made with ground beef and pork, topped with rich mushroom gravy.
Equipment
- Baking dish
- nonstick skillet
Ingredients
Meatloaf Ingredients
- 1 cup fresh breadcrumbs
- ½ cup milk
- 2 large eggs lightly beaten
- 1 cup diced onion
- 1 pound ground beef
- 1 pound ground pork
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 tablespoon chopped fresh parsley
Mushroom Gravy Ingredients
- 2 tablespoons meatloaf drippings
- 2 tablespoons butter
- 1 pound mushrooms sliced
- ¼ cup all-purpose flour
- 1 ¾ cups beef broth
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ cup heavy cream
- ½ tablespoon balsamic vinegar
Instructions
Cooking Instructions
- Preheat oven to 375 degrees.
- Place breadcrumbs in a large bowl. Stir milk into them.
- Add eggs, onion, ground beef, ground pork, garlic powder, salt, black pepper, thyme, and parsley. Mix gently just until evenly mixed.
- Shape into a 9×5-inch meatloaf in a greased baking dish.
- Bake for 60 minutes.
- In a large nonstick skillet, heat meatloaf drippings and butter over medium-high heat. Add mushrooms and cook until browned.
- Stir in flour and cook 1 minute.
- Gradually whisk in broth. Add Worcestershire sauce and garlic powder. Bring to a simmer and simmer for 2 to 3 minutes to thicken.
- Stir in heavy cream and vinegar. Check for seasoning and add salt and pepper to taste.
- Spoon sauce over meatloaf to serve.
Nutrition
Serving: 1sliceCalories: 380kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg
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