Marry Me Butter Beans Recipe
This Marry Me Butter Beans recipe transforms canned beans into a rich, savory dish that can be made in under 20 minutes.
Equipment
- large skillet
Ingredients
- 30 oz butter beans Two 15-ounce cans, drained and rinsed
- 2 tablespoons olive oil
- 3 cloves garlic minced very fine
- 1 large shallot diced
- ½ cup sun-dried tomatoes in oil, chopped
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes add more if you like heat
- 1 cup heavy cream
- ½ cup vegetable broth
- ½ cup Parmesan cheese freshly grated
- 1 handful fresh basil leaves torn by hand
- Salt to taste
- Black pepper to taste
- Lemon juice squeeze of fresh
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced shallots and cook for 3-4 minutes until soft.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in chopped sun-dried tomatoes, dried oregano, and red pepper flakes. Cook until spices are fragrant, about 1 minute.
- Reduce heat and add heavy cream and vegetable broth, scraping the bottom of the pan. Bring to a gentle simmer.
- Whisk in grated Parmesan cheese and stir until melted and smooth.
- Gently fold in the rinsed butter beans and simmer for 5-7 minutes, adjusting broth if sauce thickens too much.
- Add salt, pepper, and a squeeze of lemon juice. Stir in fresh basil just before serving.
- Serve immediately while hot.
Notes
This dish is great for both casual and special occasions, and it highlights the versatility of canned ingredients.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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