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Marinated Tomatoes Recipe

Marinated Tomatoes Recipe

This Marinated Tomatoes Recipe features ripe tomatoes soaked in a flavorful marinade, making a delicious side dish or salad.
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Prep Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 10 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 servings
Calories 120 kcal

Equipment

  • bowl
  • Shallow Dish
  • Whisk

Ingredients
  

  • 1.5 pounds Ripe Tomatoes
  • 6 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Red Grape Vinegar
  • ⅓ cup Red Onion finely chopped
  • 1 clove Garlic minced
  • 2 teaspoons Basil chopped
  • 2 teaspoons Parsley finely chopped
  • 1 teaspoon Dill finely chopped
  • Salt to taste
  • Freshly Ground Pepper to taste

Instructions
 

  • Rinse, pat dry and cut the tomatoes into ⅓ inch thick slices. Now, arrange the tomato slices in a large shallow dish.
  • In a bowl, make the marinade thoroughly whisking together olive oil, vinegar, onion, garlic, fresh herbs, salt and pepper.
  • Pour the prepared marinade over sliced tomatoes and spread evenly.
  • Cover, keep it in the fridge for at least 2 hours to allow the tomatoes soak up the pure deliciousness. Flip once in between!
  • Serve as a salad or as side to your favorite meal, enjoy!

Notes

Flip the tomatoes once during marinating for even flavor absorption.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 100mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 20mgIron: 1mg
Keyword Easy Recipe, Fresh Ingredients, Healthy Side, Marinated Tomatoes, Tomato Salad, vegetable side
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