Preparation

• Preheat oven to 350°F and line an 11x7 pan with tin foil (or spray pan with cooking spray).
• On medium-low heat, cook apple filling mixture for about 3-4 minutes. Pull off heat and allow to cool.
• Cream butter until light and fluffy, about 1 minute. Add brown sugar and granulated sugar, and mix until well combined.
• Add eggs, one at a time, beating well after each addition.
• Add salt and vanilla extract. Mix until combined.
• In a separate bowl, mix flour, baking powder, and cinnamon. Add to wet ingredients and stir until combined.
• Spread half the blondie batter evenly in the bottom of the pan.
• Spread apple filling over the blondie batter layer.
• Top with remaining blondie batter and spread evenly.
• Bake for 25-30 minutes, or until the top is golden brown and a cake tester comes out clean.
• Melt butter, maple syrup, vanilla extract, and cinnamon over low heat and combine.
• Sift in powdered sugar and whisk until fully combined. Allow to cool for 8-10 minutes to thicken.
• Allow bars to cool for about 10 minutes, then pour the glaze over the bars and allow it to set.
• Slice into squares and enjoy!