Mango Pudding
Enjoy this delicious Mango Pudding made with fresh ingredients for a creamy, tropical dessert.
Equipment
- blender
- Small pot
- Spatula
- Serving bowls or silicone molds
Ingredients
Main Ingredients
- 12 oz fresh ripe mangos Fully ripe and tender. Do not use unripe or canned.
- 0.54 cups coconut milk Full-fat kind or sub with evaporated milk or heavy cream.
- 2 tablespoon water Cold
- 1.5 tablespoon white granulated sugar
- 1.5 tablespoon gelatin powder
Optional Topping
- 4 tablespoon evaporated milk Or coconut milk for a dairy-free version.
Instructions
Preparation Steps
- Peel, pit and slice fully ripened mangoes into small pieces. Transfer mango pieces to a blender or food processor. Blend into a very smooth purée, at least 1 minute.
- In a large bowl, add cold water and gelatin. Mix for 30-45 seconds to thicken.
- To the gelatin mixture, add white sugar, coconut milk, and puréed mango. Give it a stir until smooth and well combined.
- Transfer mango mixture to a small pot. On medium-low heat, whisk until gelatin has melted and fully dissolved, about 3-4 minutes.
- Pour mixture into four greased serving bowls or silicone molds. If needed, poke out any air bubbles on the surface and smooth out the top.
- Refrigerate for at least 6 hours or overnight until it sets. Serve chilled with evaporated milk.
Notes
For extra smooth pudding, run the mango puree through a fine sieve. Do not bring the pudding mixture to a simmer/boil.
Nutrition
Serving: 1bowlCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 7gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 900IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg
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