Mango Popsicles

Refreshing mango popsicles made with fresh or frozen mango chunks, perfect for a hot day. Easy to prepare and deliciously sweet.

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Prep Time 10

Freeze Time 4

Total Time 4 10

Course Dessert

Cuisine American

Servings popsicles

Calories 70 kcal

Equipment

Popsicle Molds

Ingredients

3 cups mango chunks fresh or frozen (thaw first if using frozen)
⅓ cup water or coconut water
1 tablespoon fresh lime juice
¼ cup honey or to taste

Instructions

Place all the ingredients into a blender and blend until smooth.
Pour mixture into popsicle molds.
Freeze for at least 4 hours (preferably overnight) and enjoy!

Notes

Store in freezer for 1-2 months. Keep popsicles stored in the popsicle mold or unmold and wrap each individually in plastic wrap or reusable beeswax food wrap and store in a freezer bag or airtight container.

Nutrition

Serving: 1popsicleCalories: 70kcalCarbohydrates: 17gSodium: 1mgPotassium: 152mgFiber: 1gSugar: 14gVitamin A: 640IUVitamin C: 40mgCalcium: 18mgIron: 0.2mg

Keyword easy desserts, Frozen Treats, Healthy Snacks, Mango Popsicles, Mango Recipes, Summer Desserts