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–+ servings
Lemon Poke Cake

Lemon Poke Cake

A delightful Lemon Poke Cake featuring a moist yellow cake infused with lemon flavor and topped with a sweet glaze.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24 slices
Calories 240 kcal

Equipment

  • oven
  • Large bowl
  • 9×13-inch baking pan

Ingredients
  

  • 1 package yellow cake mix
  • 1 package instant lemon pudding mix (3.4 ounces)
  • ¾ cup water
  • ½ cup vegetable oil
  • 4 large eggs
  • ⅓ cup lemon juice
  • 2 cups confectioners' sugar

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • To make the cake: Stir cake mix and instant pudding together in a large bowl. Add water, oil, and eggs; mix until smooth and well blended. Spread batter evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted comes out clean, about 40 to 45 minutes. While cake is still hot, poke holes in the top with a fork.
  • To make the sweet lemon glaze: Mix lemon juice and confectioners sugar together in a small bowl until smooth; pour over hot cake and allow to seep into the holes. Let cake cool completely before serving.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 150mgSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg
Keyword cake, Dessert, Easy Recipe, lemon, Lemon Poke Cake, pudding
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