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Lemon Garlic SLOW COOKER Roast Chicken

Lemon Garlic SLOW COOKER Roast Chicken

This Lemon Garlic SLOW COOKER Roast Chicken is a delicious, juicy meal infused with garlic and lemon flavors.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 478 kcal

Equipment

  • Slow cooker
  • saucepan

Ingredients
  

Whole Chicken

  • 2 kg whole chicken patted dry

Rub

  • 1 teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 2.5 tablespoon olive oil or melted butter, plus extra for drizzling
  • 3 cloves garlic minced
  • 1 large lemon all zest + all juice

Lemon Sauce

  • 1 tablespoon cornflour/cornstarch mixed with 1 tablespoon water
  • 1 extra lemon just in case

Instructions
 

Preparation

  • Mix Rub ingredients. Should be fairly thick and sludgy. Adjust with extra oil if too thick.
  • Use upside spoon to loosen skin of chicken. Spoon most of the Rub under the skin, leaving about 1 tablespoon mostly oil for the skin. Use hands or spoon on skin to spread the paste.
  • Stuff used lemon inside the chicken.
  • Put rack inside slow cooker, place chicken on top. Spread with remaining sludge, sprinkle with a pinch of salt and pepper.
  • Slow cook for 5 hours on low or 3 hours on high, or until juices run clear or internal temperature is 75C / 165F.
  • Remove chicken from slow cooker, drizzle with a bit of extra oil. Grill/broil on medium high for 5 to 10 minutes to brown the skin or oven at 240C/450F for 10 min.
  • Spoon over pan juices, then serve with Lemon Sauce.

Lemon Sauce Preparation

  • Pour all slow cooker liquid into a saucepan, add cornflour/water mixture. Mix.
  • Bring to simmer over medium high and cook until liquid thickens to thin syrup.
  • Adjust salt and pepper to taste, add more lemon if desired.

Notes

Remove giblets or anything else inside chicken. If frozen, thaw completely. Herbs can be substituted with others or doubled if fresh. Use foil to elevate chicken in slow cooker if no rack available.

Nutrition

Serving: 263gCalories: 478kcalProtein: 35gFat: 35gSaturated Fat: 9gCholesterol: 144mgSodium: 484mgPotassium: 370mgVitamin A: 270IUVitamin C: 3.6mgCalcium: 28mgIron: 2mg
Keyword chicken, Dinner, Easy Recipe, Lemon Garlic SLOW COOKER Roast Chicken, roast, slow cooker
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