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Juicy Garlic Chicken with Crispy Potatoes and Green Beans

Juicy Garlic Chicken with Crispy Potatoes and Green Beans

This Juicy Garlic Chicken with Crispy Potatoes and Green Beans is a delicious, one-pan meal full of flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 480 kcal

Equipment

  • oven
  • baking sheet
  • Large bowl
  • Knife
  • Cutting Board

Ingredients
  

For the Crust

  • 4 pieces bone-in, skin-on chicken thighs
  • 1 pound baby potatoes, halved
  • 8 ounces green beans, trimmed
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 piece lemon, sliced

Instructions
 

Prepare the Crust

  • Preheat oven to 400°F (200°C). In a large bowl, toss potatoes and green beans with olive oil, minced garlic, thyme, paprika, salt, and pepper.
  • Arrange potatoes and beans on a baking sheet in a single layer. Place chicken thighs on top, skin-side up, and season with additional salt and pepper. Top with lemon slices.
  • Roast for 30-35 minutes until chicken is cooked through (internal temperature 165°F) and potatoes are crispy. Serve hot.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 32gProtein: 35gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 60mgIron: 3mg
Keyword chicken, Dinner, garlic, Green Beans, oven baked, Potatoes
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