Italian Lemon Jam

Delicious Italian Lemon Jam made with fresh lemons and sugar, perfect for spreading.

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Prep Time 15

Cook Time 40

Cooling Time 30

Total Time 1 25

Course spread

Cuisine Italian

Servings jars

Calories 200 kcal

Equipment

pot
sterilized jars

Ingredients

4 large lemons Choose fresh, organic for the best flavor
2 cups granulated sugar Adjust based on taste preference
1 cup water
½ teaspoon vanilla extract optional

Instructions

Wash and dry the lemons. Zest the lemons, then juice them, discarding the seeds.
In a pot, combine the lemon juice, zest, sugar, and water. Stir until the sugar dissolves.
Bring the mixture to a boil over medium heat. Reduce heat and simmer for about 30-40 minutes, stirring occasionally, until it thickens.
To check if it’s ready, place a small amount on a cold plate. If it gels, it’s done. If not, continue cooking for a few more minutes.
Remove from heat and let it cool slightly before pouring into sterilized jars. Seal tightly and let cool completely.

Notes

Always use sterilized jars for storage to prevent spoilage. For a unique twist, add herbs like thyme or basil while cooking. Remember that the jam will thicken more as it cools.

Nutrition

Serving: 1jarCalories: 200kcalCarbohydrates: 50gSodium: 5mgPotassium: 30mgSugar: 48gVitamin C: 20mgCalcium: 1mgIron: 1mg

Keyword Citrus Preserves, Fruit Spread, Homemade Jam, Italian Lemon Jam, Lemon Jam, Preserves

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