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Irresistible No-Bake Keto Pecan Cream Pie – Sugar-Free Delight

Irresistible No-Bake Keto Pecan Cream Pie – A Sugar-Free Delight

Irresistible No-Bake Keto Pecan Cream Pie – Sugar-Free Delight is a decadent dessert perfect for those on a low-carb diet.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine Keto
Servings 8 slices
Calories 280 kcal

Equipment

  • 9-inch pie pan

Ingredients
  

For the Crust

  • 1.5 cups almond flour
  • 0.25 cups unsweetened cocoa powder
  • 3 tablespoons melted butter
  • 2 tablespoons erythritol or your preferred sugar substitute
  • 1 teaspoon vanilla extract

For the Filling

  • 1 cups heavy cream
  • 8 oz cream cheese softened
  • 0.5 cups powdered erythritol
  • 1 teaspoon vanilla extract
  • 1 cups chopped pecans

For the Topping

  • 0.5 cups pecan halves
  • Whipped cream optional, for garnish

Instructions
 

Step-by-Step Instructions

  • In a medium bowl, combine almond flour, cocoa powder, melted butter, erythritol, and vanilla extract. Mix until it forms a crumbly dough.
  • Press the mixture into the bottom of a 9-inch pie pan evenly, creating a solid crust layer. Set it aside to firm up.
  • In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered erythritol and vanilla extract, mixing until fully incorporated.
  • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  • Fold in the chopped pecans into the filling mixture, ensuring they are evenly distributed.
  • Pour the filling into the prepared crust and spread it evenly. Smooth the top with a spatula for a polished finish.
  • Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  • Before serving, top with pecan halves and whipped cream if desired. Slice and enjoy!

Notes

Ensure your cream cheese is at room temperature for easier mixing and a smoother filling. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 5gProtein: 4gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 200mgPotassium: 199mgFiber: 3gSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 1mg
Keyword cream pie, Dessert, low-carb, no-bake, pecan pie, sugar-free
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