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Irresistible Apple Cider Donuts With Cinnamon Sugar Crust

Irresistible Apple Cider Donuts with a Delicious Cinnamon Sugar Crust

Irresistible Apple Cider Donuts With Cinnamon Sugar Crust are a must-try dessert that combines warm apple cider flavor with a sweet cinnamon sugar crust.
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12 donuts
Calories 210 kcal

Equipment

  • saucepan
  • Mixing bowls
  • Rolling Pin
  • Donut cutter
  • Frying Pan

Ingredients
  

Dry Ingredients

  • 2 cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • ½ cup sugar for cinnamon sugar

Wet Ingredients

  • 1 cup apple cider use fresh for best flavor
  • ¼ cup butter melted
  • 1 number egg
  • 1 teaspoon vanilla extract

Instructions
 

Preparation

  • Heat apple cider in a saucepan until reduced by half.
  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients in another bowl.
  • Combine wet and dry ingredients.
  • Chill dough for 30 minutes.
  • Roll dough and cut into donut shapes.
  • Fry donuts until golden brown.
  • Toss warm donuts in cinnamon sugar.

Notes

Donuts taste best when served warm. Adjust cinnamon sugar to taste.

Nutrition

Serving: 1donutCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 170mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg
Keyword Apple Cider Donuts, cinnamon sugar, Dessert Recipes, fall recipes, Fried Donuts, Homemade Donuts
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