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Instant Pot Chicken And Noodles

Instant Pot Chicken And Noodles: Easy Recipe with Turkey Bacon

This Instant Pot Chicken And Noodles recipe with turkey bacon is quick, easy, and delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Instant Pot

Ingredients
  

Broth and Soup

  • 2 cans chicken broth
  • 2 cans cream of chicken soup

Main Ingredients

  • 1 stick butter
  • 1 lb chicken breasts fresh or frozen
  • 24 oz frozen egg noodles Rheams?

Instructions
 

Cooking Instructions

  • First: put the chicken at the bottom of the Instant Pot
  • Second: add the chicken broth
  • Now add the butter and cream of chicken soup. Do not stir
  • Place the lid on and set the poultry setting for 15 minutes
  • Let the pressure release naturally, take out the chicken and shred it
  • Put the chicken back on the pot and add the frozen noodles. Stir, put the lid back on, and set it to Soup setting for 5 minutes.
  • Quick-release the pressure slowly to avoid any spray.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg
Keyword chicken, Easy Recipe, Instant Pot, Noodles, turkey bacon
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