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Honey Vanilla Banana Bread

Honey Vanilla Banana Bread

Delicious Honey Vanilla Banana Bread, perfect for breakfast or snack.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 45 minutes
Total Time 1 hour 55 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 slices
Calories 180 kcal

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk

Ingredients
  

Fruits

  • 1.5 cups Bananas, mashed 3 medium or 2 large

Liquids

  • ⅓ cup Unsalted butter, melted
  • ½ cup Honey
  • 2 large Eggs
  • ¼ cup Milk
  • 1 tablespoon Pure vanilla extract or paste

Dry Ingredients

  • 1.75 cups All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt

Optional Toppings

  • Crushed nuts optional
  • Chocolate chips optional
  • Peanut butter glaze optional
  • Frosting optional

Instructions
 

Baking Instructions

  • Preheat oven to 325 degrees and grease a 8½x4½ inch loaf pan.
  • In a large bowl, whisk together butter and honey, then whisk in the eggs, mashed banana, milk & vanilla. Combine well.
  • In a separate bowl combine the flour, baking soda and salt.
  • Add wet ingredients to dry ingredients and mix just until combined.
  • Pour the batter into loaf pan. Add any toppings you’d like. If topping with more banana, slice longways and place on top of batter, cut side up.
  • Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
  • Let cool in the loaf pan for 15 minutes, then transfer it to a wire rack to cool for at least 30 minutes before slicing.

Notes

Optional mix-ins like crushed nuts or chocolate chips can enhance the flavor of the bread.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword baking, Banana Bread, honey, Quick Bread, Vanilla
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