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Honey Mustard Roasted Potatoes

Honey Mustard Roasted Potatoes

Deliciously seasoned and roasted, these Honey Mustard Roasted Potatoes are a delightful side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • oven
  • baking sheet
  • Large bowl
  • Whisk

Ingredients
  

Potatoes and Seasonings

  • 1.5 lbs baby or fingerling potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 3 tablespoons dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon paprika
  • 1 tablespoon fresh chives, chopped
  • Kosher salt and freshly ground black pepper to taste

Instructions
 

Preparation

  • Preheat oven to 425°F and grease a rimmed baking sheet with nonstick spray.
  • In a large bowl, whisk together olive oil, honey, dijon mustard, garlic powder, onion powder, thyme, paprika, salt, and pepper. Add potatoes and toss to coat.
  • Spread potatoes out evenly on baking sheet, drizzling with any extra sauce. Bake until fork tender and golden brown, turning once halfway through, about 30 minutes.
  • Sprinkle with chives and additional salt and serve. Enjoy!

Notes

Ensure potatoes are evenly coated for the best flavor.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 250mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 8mg
Keyword comfort food, Easy Recipe, Healthy, honey mustard, Roasted Potatoes, Vegetarian
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