Honey Garlic Salmon Bites
Deliciously tender Honey Garlic Salmon Bites, easy to make and bursting with flavor.
Equipment
- Air fryer
- skillet
- mixing bowl
Ingredients
Salmon
- 1 pound salmon, skin removed, cut into 1-inch cubes
- 2 tablespoons extra virgin olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Sauce
- ¼ cup unsalted butter
- ½ cup honey
- 2 tablespoons soy sauce
- 3 tablespoons garlic, minced
- 2 tablespoons white wine vinegar
- ½ teaspoon red pepper flakes
- green onions, for garnish
- sesame seeds, for garnish
Instructions
Salmon
- Preheat the air fryer to 400°F.
- In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Add the salmon bites and gently toss to coat.
- Place the salmon bites in an even layer in the basket of an air fryer. Air fry for 7-10 minutes, shaking the basket halfway through cooking or until the salmon reaches an internal temperature of 140-145°F.
- After air frying, transfer the salmon bites to a plate and tent loosely with aluminum foil to keep warm while you prepare the sauce.
Sauce
- To a medium skillet over medium-high heat, add butter, honey, soy sauce, garlic, vinegar, and red pepper flakes. Stir to combine.
- Bring the mixture to a boil, then reduce heat to medium. Simmer for 12-15 minutes, or until thickened.
- Add the cooked salmon to the skillet, tossing to coat in the sauce.
- Garnish with green onions and serve immediately.
Notes
Oven instructions available: Preheat oven to 400°F, bake seasoned salmon for 16 minutes, then toss in sauce.
Nutrition
Serving: 4bitesCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 20gVitamin A: 900IUVitamin C: 2mgCalcium: 30mgIron: 2mg
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