Honey-Garlic Glazed Salmon: A Juicy Delight for Home Chefs
This Honey-Garlic Glazed Salmon recipe combines sweet and savory flavors to create a delicious dish that's easy to prepare and loved by all.
Equipment
- medium bowl
- large skillet
Ingredients
Sauce
- ⅓ cup honey
- ¼ cup reduced-sodium soy sauce
- 2 Tbsp. fresh lemon juice
- 1 tsp. crushed red pepper flakes
Salmon Preparation
- 3 Tbsp. extra-virgin olive oil divided
- 4 (6-oz.) salmon fillets patted dry with paper towels
- Kosher salt
- Freshly ground black pepper
- 3 garlic cloves minced
- 1 lemon thinly sliced into rounds
Instructions
Cooking Instructions
- In a medium bowl, whisk honey, soy sauce, lemon juice and red pepper flakes.
- In a large skillet over medium-high heat, heat 2 Tbsp. oil. When oil is hot but not smoking, add salmon skin side up; season with salt and black pepper. Cook until flesh is just heated through and seared, about 2 minutes.
- Flip salmon skin side down and add remaining 1 Tbsp. oil. Add garlic and cook until fragrant, about 1 minute. Add honey mixture and lemons and cook, basting salmon occasionally, until sauce is reduced by about one-third, about 3 minutes more.
Nutrition
Serving: 1filletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg
Tried this recipe?Let us know how it was!