Honey Garlic Glazed Salmon

Delicious Honey Garlic Glazed Salmon with a flavorful sauce, perfect for a quick dinner.

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Prep Time 10

Cook Time 6

Total Time 16

Course Main

Cuisine American

Servings filets

Calories 300 kcal

Equipment

Oven-safe skillet

Ingredients

SALMON

4 filets salmon 6 oz each
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon smoked paprika or regular paprika
¼ teaspoon blackening seasoning optional

SAUCE

3 tablespoon butter
2 teaspoon olive oil
6 cloves garlic minced
½ cup honey
3 tablespoon water
3 tablespoon soy sauce
1 tablespoon sriracha sauce
2 tablespoon lemon juice

Instructions

Preparation

Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside.
IMPORTANT: Adjust oven rack to middle position, then preheat broiler. If you broil this with the rack up high the sauce will burn.
Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.
Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.

Notes

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer.

Nutrition

Serving: 1filetCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 950mgPotassium: 500mgSugar: 20gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 5mg

Keyword easy salmon recipe, glazed salmon, healthy seafood, honey garlic salmon, oven broiled salmon, quick salmon meal

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